Nightly specials also available. Menu and pricing are subject to change. Please call with any questions.
Soups, Appetizers & Salads
Soup du Jour
8.
French Onion Soup
9.
Dinner Salad
spring greens, radish, julienned carrot, shaved red cabbage and cherry tomatoes tossed with your choice of blue cheese and bacon dressing, sherry vinaigrette or citrus vinaigrette
8.
House Ceasar
crispy hearts of romaine, croutons, cherry tomatoes, grated parmesan and white anchovy
9.
add 5 oz. sliced strip steak, 17.
Roasted Beet Salad
thinly sliced pear, fourme d'ambert au lait cru blue cheese and mixed greens tossed with a sherry-walnut vinaigrette
9.
Classic Tuna Niçoise
house-canned ahi tuna with bibb lettuce, fingerling potato, green beans, hard-boiled Fox Hollow Farm quail eggs and Niçoise olives with caper-egg and truffle vinaigrette
small 12, large 16.
Pommes Frites with Aioli
8.
Escargots
tossed in champagne and
hazelnut-chartreuse butter
10.
Sweetbreads
pan-seared sweetbreads with handmade pea ravioli, fried Fox Hollow Farm quail egg, cipollini onion and demi
15.
Charcuterie Plate
a slice of bacon-wrapped country pork terrine and a slice of duck liver paté accompanied by cumberland sauce, crostini, whole grain-dijon mix and cornichons
11.
Fromage
a selection of domestic and European cheeses served with crostini and grapes
15.
Picnic Plate
a selection of our cheeses with grapes and crostini, duck liver paté and country pork terrine with cornishons and blended dijon and whole-grain mustard, our escargots and a small composed salad
32.
Soups, Appetizers & Salads
Soup du Jour
8.
French Onion Soup
9.
Dinner Salad
spring greens, radish, julienned carrot, shaved red cabbage and cherry tomatoes tossed with your choice of blue cheese and bacon dressing, sherry vinaigrette or citrus vinaigrette
8.
House Ceasar
crispy hearts of romaine, croutons, cherry tomatoes, grated parmesan and white anchovy
9.
add 5 oz. sliced strip steak, 17.
Roasted Beet Salad
thinly sliced pear, fourme d'ambert au lait cru blue cheese and mixed greens tossed with a sherry-walnut vinaigrette
9.
Classic Tuna Niçoise
house-canned ahi tuna with bibb lettuce, fingerling potato, green beans, hard-boiled Fox Hollow Farm quail eggs and Niçoise olives with caper-egg and truffle vinaigrette
small 12, large 16.
Pommes Frites with Aioli
8.
Escargots
tossed in champagne and
hazelnut-chartreuse butter
10.
Sweetbreads
pan-seared sweetbreads with handmade pea ravioli, fried Fox Hollow Farm quail egg, cipollini onion and demi
15.
Charcuterie Plate
a slice of bacon-wrapped country pork terrine and a slice of duck liver paté accompanied by cumberland sauce, crostini, whole grain-dijon mix and cornichons
11.
Fromage
a selection of domestic and European cheeses served with crostini and grapes
15.
Picnic Plate
a selection of our cheeses with grapes and crostini, duck liver paté and country pork terrine with cornishons and blended dijon and whole-grain mustard, our escargots and a small composed salad
32.