Appetizers & Salads

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French Onion Soup
7.

Butternut Squash Soup
7.

Dinner Salad
spring greens with blue cheese & bacon dressing or tossed with a sherry or citrus house vinaigrette
8.

Roasted Beet Salad
thinly sliced bosc pear with roasted beets, fourme d’ambert blue cheese and mixed greens tossed with a sherry-walnut vinaigrette
10.

Organic Heirloom Tomato Salad
served with greens, fresh french goat cheese, basil iol and balsamic vinegar
10.

Pan-Seared Sea Scallop
three large pan-seared scallops with a saffron beurre blanc
11.

Shrimp and Crab Salad
served cold, tossed with our roasted red bell peppers, caper-tarragon remoulade dressing served in a crispy romaine heart
10.

Pommes Frites & Aioli
6.

Escargots
tossed in champagne with
hazelnut-chartreuse butter
7.

House Charcuterie Plate
bacon-wrapped country pork terrine and duck liver paté with cumberland sauce, crostini, whole grain & dijon mustard and cornichons
8.

Fromage for Two
a selection of french cheeses served with crostini and grapes
20.

Large Plate
a large plate of cheeses, duck paté, pork terrine and escargots with plenty of crostini, cornichons, whole-grain & dijon mustard, grapes and greens.
30.