Entrées

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Add a side salad to any entrée for $4.

Bistro Burgers
two 4 oz. Sheeder Farm & Niman Ranch burgers served on toasted brioche-poppyseed buns with lettuce, tomato and white truffle mayo. with parmesan pommes frites and homemade ketchup
18.


1/2 Roasted Guinea Fowl
crisp-skinned, oven-roasted Niman Ranch guinea fowl with a roasted mushroom-thyme risotto and a rich reduction
25.


Crispy Duck Breast
with glazed turnips, baby carrots and sautéed swiss chard with dried cherry and current gastrique
27.


Cassoulet
white bean and tomato ragú with house-made Niman Ranch garlic sausage, braised Niman Ranch pork belly and confit leg of duck topped with toasted bread crumbs
29.


Sole Meuniere
with fingerling potatoes, fresh vegetables and a parsley butter sauce
26.


French Country Braised Rabbit
with handmade egg noodles, button mushrooms and cipollini onions in a white wine braising jus finished with a touch of cream and Dijon mustard
29.


Steak Frites
10 oz. pan-seared Niman Ranch strip steak topped with maître d'hôtel butter served with pommes frites and sautéed spinach.
30.


Seafood Pasta
three jumbo shrimp and little neck clams steamed with tomatoes in white wine and seafood broth, tossed with black pepper pasta


Pumpkin and Goat Cheese Agnoiotti
with brown butter-sage sauce, toasted hazelnuts and parmesan cheese
23.
with bacon, 25.


Sheeder Farms 3-Egg Omelet
truffle omelet topped with parmesan cheese and served with fresh vegetables and potatoes
17.


Three Course Prix Fixe
soup or side salad with chef's chouce entrée and a choice of mini crème brûlée or mini flourless tort
27. / 20. before 6 pm